Lemon Chicken Salad With Tarragon

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5 cups shredded cooked chicken (from a 3lb bird)

5 tablespoons mayonnaise

2 tablespoons minced shallot

1 1/2 teaspoons Dijon mustard

grated zest of and juice of ½ lemon

1/4 teaspoon freshly ground black pepper

1/3 cup chopped celery

bunch of tarragon leaves

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