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Raspberry Cream Cheese Muffins

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brunch snacks vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 1/2 cups sugar

1/4 cup finely chopped walnuts

1/2 teaspoon salt

2/3 cup reduced-fat cream cheese , softened

1/2 cup low-fat buttermilk

1/3 cup butter , softened

2 large egg whites

1 1/2 teaspoons vanilla extract

1/4 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

1 large egg

2 cups raspberries (you may use fresh or frozen)

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