Curried Lentil And Spinach Soup

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2 tablespoons olive oil

1 1/2 cups chopped onion

1 cup chopped celery

1 cup chopped peeled carrots

3 garlic cloves, minced

1 tablespoon curry powder (preferably Madras-style)

1 tablespoon minced fresh ginger

1 teaspoon ground cumin

1 bay leaf

1/4 teaspoon dried crushed red pepper

9 1/2 cups (or more) water

1 16-ounce bag dried lentils (about 2 1/2 cups)

1 6-ounce bag baby spinach leaves

1/2 cup chopped fresh cilantro

1/2 cup plain nonfat yogurt

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