Pumpkin Bread Pudding

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
22%
CHOL
41%
SOD
24%

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Ingredients for 8 servings

1 1/4 cups 2% reduced-fat milk

1/2 cup sugar

1/2 teaspoon pumpkin-pie spice

3 large eggs, lightly beaten

1 (15-ounce) can pumpkin

4 1/2 cups (1/2-inch) cubed challah or other egg bread (about 8 ounces)

Cooking spray

1/2 cup maple syrup

1/4 cup chopped pecans, toasted

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