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Apple Cider Marinated Pork Spare Ribs Recipe

Nutrition per serving    (USDA % daily values)
CAL
1079
FAT
180%
CHOL
108%
SOD
35%

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Ingredients for 4 servings

Freshly ground black pepper

2 cups julienne apples, such as granny smith with peel

1 cup light brown sugar

1/2 cup chicken broth

2 tablespoons cold butter

4 cups apple cider

1/2 cup beef broth

apple Slaw, recipe follows

Chopped green onions, for garnish

1 cup thinly sliced onions

1 rack pork spare ribs

salt

Essence, recipe follows

2 tablespoons butter

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