Southwestern Salad Bar

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1 tablespoon fajita seasoning

2 cups fresh corn kernels (about 4 ears)

5 teaspoons fresh lime juice, divided

2 teaspoons minced fresh cilantro

2/3 cup chopped red onion

2 garlic cloves, minced

2 (15-ounce) cans black beans, rinsed and drained

1 (7-ounce) bottle roasted red bell peppers, drained and chopped

1/2 cup diced peeled avocado

3/4 cup light ranch dressing

1 1/2 teaspoons minced canned chipotle chiles in adobo sauce

12 cups packaged chopped romaine lettuce

3 cups chopped skinless, boneless rotisserie chicken

1 1/2 cups (6 ounces) preshredded reduced-fat Mexican blend or cheddar cheese

1 1/2 cups unsalted baked tortilla chips, crumbled (about 2 1/2 ounces)

1 cup mango, peeled and chopped

1 cup sliced green onions

1/2 cup thinly sliced radishes

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