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Lamb Burgers With Rosemary-Mint Sauce

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
84%
CHOL
43%
SOD
25%

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Ingredients for 6 servings

1 cup plain fat-free yogurt

2 tablespoons chopped fresh mint leaves

2 tablespoons red wine vinegar or cider vinegar

1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cumin

1 1/2 lb lean ground lamb

1 small onion, finely chopped (1/4 cup)

1 tablespoon chopped fresh mint leaves

1/2 teaspoon salt

2 cloves garlic, finely chopped

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