Dal, Rice, And Vegetable Porridge

By Saveur
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1 3" piece ginger, peeled and chopped

1 cup yellow moong dal

1 cup masoor dal

1 cup basmati rice

3 bay leaves

1 tsp. turmeric

2 large tomatoes, cored and cut into 8

wedges each

2 carrots, cut crosswise into 1/3" slices

1 medium onion, quartered and sliced


1 green bell pepper, cored, seeded, and

cut into 1 1/2" strips

1/2 small head cauliflower, cored and cut

into 1" × 2" florets

1 tbsp. ground cumin

1 tsp. sugar


2 cups frozen peas, thawed

1/4 cup mustard oil, plus more for drizzling

1 whole dried chile, such as árbol, halved,

seeds discarded

1 tbsp. whole black cumin seeds

1 packed cup cilantro leaves

Sweet mango chutney

12 hard-cooked eggs

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