FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dal, Rice, And Vegetable Porridge

By Saveur
More from this source
Related tags
dairy free nut free vegetarian chinese new year indian


Add a comment


1 3" piece ginger, peeled and chopped

1 cup yellow moong dal

1 cup masoor dal

1 cup basmati rice

3 bay leaves

1 tsp. turmeric

2 large tomatoes, cored and cut into 8

wedges each

2 carrots, cut crosswise into 1/3" slices

1 medium onion, quartered and sliced


1 green bell pepper, cored, seeded, and

cut into 1 1/2" strips

1/2 small head cauliflower, cored and cut

into 1" × 2" florets

1 tbsp. ground cumin

1 tsp. sugar


2 cups frozen peas, thawed

1/4 cup mustard oil, plus more for drizzling

1 whole dried chile, such as árbol, halved,

seeds discarded

1 tbsp. whole black cumin seeds

1 packed cup cilantro leaves

Sweet mango chutney

12 hard-cooked eggs

You might also like

Indian Chickpea Dal With Coconut Broth
Steamy Kitchen
Dal Kofta
Veggie Num Num
Red Lentil Dal
Simply Recipes
Masoor Dal
Veggie Num Num
Gluten-Free Coconut Dal With Steamed Broccoli A...
The Dr. Oz Show
Three-Bean Dal
Food & Wine
Red Dal
A Cozy Kitchen
Lentil And Sweet Potato Dal With Forbidden Rice
Domestic Divas Blog
Dosas (Indian Rice And Lentil Pancakes)
Cooking Light
Buttery Pigeon Pea Dal (Mitti Handi Dal)
Food & Wine