Palermo Pasta With Clam Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
109%
CHOL
81%
SOD
25%

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Ingredients for 4 servings

5 tablespoons butter

6 caper-wrapped anchovies in oil, drained (1 1/2 tablespoons oil reserved), chopped

5 garlic cloves, finely chopped

2 10-ounce cans baby clams, drained well, juices reserved

3/4 cup dry white wine

1/2 cup whipping cream

1 pound spaghettini

1/2 cup (packed) sliced fresh basil

Lemon wedges

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