Cowboy Spaghetti Recipe

3 faves
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1158
FAT
227%
CHOL
124%
SOD
68%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 pound spaghetti

3 to 4 cloves garlic, chopped

1 medium onion, chopped

2 teaspoons hot sauce, eyeball it

1 pound ground sirloin

Ground black pepper

3 slices smoky bacon, chopped

1/2 cup beer

4 scallions, chopped

8 ounces sharp Cheddar

1 (14-ounce) can, chopped or crushed fire roasted tomatoes

1 (8-ounces) can, tomato sauce

Salt

1 tablespoon Worcestershire sauce, eyeball it

You might also like

Cowboy Spaghetti With Cheese Sauce - Rachael Ray
Food.com
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Sunset
Spaghetti Carbonara
Cristina Ferrare
Roasted Tomato Spaghetti
Real Simple
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Harissa Spaghettini Recipe
101 Cookbooks
Spaghetti With Mascarpone, Meyer Lemon, Spinach...
The Kitchn
Spaghetti W/ Spinach & Walnuts
Veggie Num Num