Baked Tuna 'Crab' Cakes

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
14%
CHOL
26%
SOD
21%

Comments

Add a comment

Ingredients for 9 servings

2 (12 ounce) cans chunk light tuna in water, drained and flaked

1/2 cup green onions, chopped

2 eggs

1 teaspoon ground black pepper

1 cup yellow cornmeal

1/2 cup nonfat cottage cheese

1 tablespoon dried basil

1 teaspoon finely chopped jalapeno pepper

1 zucchini, shredded

1 lime, juiced

2 cloves garlic, pressed or minced

1/4 cup fat free sour cream

1/2 onion, finely chopped

1/2 green bell pepper, chopped

1 cup bread crumbs

You might also like

Paula Deen's Faux Crab Cakes
Food.com
Baked Lump Crab Cakes With Red Pepper Chipotle...
Skinny Taste
Baked Corn And Crab Cakes
Skinny Taste
Baked Maryland Lump Crab Cakes
AllRecipes.com
Oven Baked Crab Cakes
Food.com
Baked Crab Cakes
Food.com
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon