Saffron Rice Pilaf With Toasted Almonds

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
17%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

2 tablespoons slivered almonds

1 pinch saffron

1 tablespoon butter or margarine

3/4 cup white rice

2 cups chicken broth

1 teaspoon seasoning salt

1/3 cup vermicelli, broken into 1/2 inch pieces

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