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Mediterranean Aubergine (Eggplant) Pot Pie

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
62%
CHOL
3%
SOD
47%

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Ingredients for 4 servings

1 onion , chopped

2 tablespoons olive oil

1/2 cup hummus

4 garlic cloves , chopped

1 eggplant , sliced thin

1 red bell pepper , sliced in strips

1/4 cup parmesan cheese (optional)

1 (10 ounce) can black olives

4 tablespoons wine or cooking wine or beer or 2 tablespoons water

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