Harvest-Stuffed Portobello Mushrooms

127 faves | 3 recommends
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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
60%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

2 tablespoons olive oil, plus extra for brushing

1 onion, finely chopped

1 cup cashews

4 cloves garlic, minced

1 cup cooked brown rice (or grain of choice)

1 can lentils, rinsed and drained

¼ cup breadcrumbs

½ cup vegetable broth

1 teaspoon dried basil

1 tablespoon fresh thyme leaves, plus extra for garnish

6 Portobello mushrooms, stems and gills removed

1 tomato, sliced into thin rounds

Sea salt

Freshly ground black pepper

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