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Grill-Roasted Chicken With Potatoes & Green Beans

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1375
FAT
296%
CHOL
216%
SOD
27%

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Ingredients for 8 servings

2 chickens, each 4 to 5 lb.

8 Tbs. smokehouse rub

3/4 cup beer

1 1/2 lb. small red potatoes, quartered

3 Tbs. olive oil

Kosher salt and freshly ground pepper, to taste

1 lb. green beans, ends trimmed

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