Spicy Shrimp And Rice Soup

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4 cups fat-free, less-sodium chicken broth

2 cups water

1 cup instant long-grain rice (such as Minute brand)

1 tablespoon canola oil

1 teaspoon bottled minced garlic

1/2 teaspoon crushed red pepper

1 1/2 pounds large shrimp, peeled and deveined

4 lime wedges

Bean sprouts (optional)

Sliced green onions (optional)

Chopped fresh cilantro (optional)

Sliced jalapeƱo pepper (optional)

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