Bean, Tomato, & Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
13%
CHOL
0%
SOD
64%

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Ingredients for 6 servings

2 cups peeled seeded butternut squash , 1/2-inch pieces

1 cup chopped celery

6 tablespoons chopped fresh basil

4 cups canned vegetable broth

2 cups chopped onions

2 (15 ounce) cans pinto beans , drained

1/2 teaspoon dry crushed red pepper

1 tablespoon olive oil

4 garlic cloves , minced

1 (14 1/2 ounce) can diced tomatoes with juice

1 teaspoon dried oregano

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