Gills Baked Gooseberry And Ginger Nut Cheesecake

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The British Larder

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Ingredients

125 g ginger nut biscuits

50 g unsalted butter

30 g oats

300 g fresh gooseberries

50 g caster sugar

Pinch of ground ginger

225 g curd cheese

225 g mascarpone or cream cheese

2 medium eggs

75 g caster sugar

150 ml sour cream

30 g syrup from the roasted gooseberries

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