Crabmeat Salad Sandwiches

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
32%
CHOL
50%
SOD
30%

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Ingredients for 4 servings

1/2 cup reduced-fat sour cream

4 teaspoons mayonnaise

2 cans (6 ounces each) lump crabmeat, drained and picked over

1/4 cup chopped fresh parsley

2 tablespoons chopped drained marinated artichoke hearts

Freshly ground black pepper

8 slices Pepperidge FarmĀ® Whole Grain 15 Grain Bread, toasted

2 cups red leaf lettuce cut into thin strips

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