Croissant And Chocolate Bread Pudding

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Ingredients

Unsalted butter for the baking dish, at room temperature

6 large egg yolks

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

1/4 teaspoon ground nutmeg

6 croissants, cut into 1-inch pieces (about 1 pound)

4 ounces bittersweet chocolate, cut into chunks

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