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Cranberry Pistachio Pudding Cookies

Recipe Details
Nutrition

Details

Cook time:

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10 Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 (3.4oz) package instant pistachio pudding mix
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • Reynolds parchment paper

Preparation

Read recipe preparation at Eclectic Recipes  

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