Cranberry Pistachio Pudding Cookies

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Eclectic Recipes

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Ingredients

1 cup butter, softened

1 cup sugar

2 eggs

1 (3.4oz) package instant pistachio pudding mix

2 cups all purpose flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup dried cranberries

Reynolds parchment paper

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