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Shrimp Spring Rolls With Peanut Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
36%
CHOL
36%
SOD
53%

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Ingredients for 8 servings

16 (6-inch) round sheets rice paper

1 cup finely shredded cabbage

1/4 cup sesame seeds, toasted

1/4 teaspoon red pepper flakes

2 tablespoons minced fresh ginger

1/3 cup grated carrot

16 mint leaves, whole

4 tablespoons rice vinegar

3 ounces bean thread noodles, cooked and drained

1 pound shrimp, cooked, peeled and split in half lengthwise

1/4 cup sliced green onion

16 cilantro leaves, whole

1/2 cup peanut butter

1/4 cup hot water

2 tablespoons sweet white miso

2 tablespoons soy sauce

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