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Stir-Fried Beef And Broccoli Recipe

Nutrition per serving    (USDA % daily values)
CAL
727
FAT
120%
CHOL
95%
SOD
43%

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Ingredients for 4 servings

2 large heads broccoli, cut into florets and blanched

1 1/2 teaspoons red pepper flakes

3 teaspoons hoisin sauce

4 tablespoons peanut oil, divided

4 tablespoons cornstarch

2 pounds beef flap steak, thinly sliced across the grain*

3 teaspoons orange blossom honey

4 teaspoons grated ginger

2 tablespoons minced garlic

Steamed white rice, for serving

2 tablespoons soy sauce

4 teaspoons chinese black vinegar

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