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Norwegian Marinated Leg Of Lamb Surstek Av Lam

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Food.com
Related tags
main-dish low carb nut free easter dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
224%
CHOL
113%
SOD
71%

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Ingredients for 10 servings

2 quarts fat-free buttermilk

6-6 1/2 lbs leg of lamb

1 cup water

salt and pepper

2 teaspoons salt

2 tablespoons flour

1/2 cup sour cream