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Gluten-Free Roasted Vegetable Lasagna Recipe

10 faves
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
65%
CHOL
54%
SOD
29%

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Ingredients for 8 servings

10 x brown rice lasagna noodles such as Tinkyada, uncooked

4 cup Roasted Vegetables

1 lb Ricotta Cheese

1 x organic free-range egg, lightly beaten

1 cup grated Parmesan

1 dash freshly grated nutmeg

8 oz Goat Cheese

1/4 cup sliced ripe olives

2 tbsp fresh minced basil or Italian parsley

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