Chicken And Sun-Dried Tomato Spaghettini

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2 chicken breasts , butterflied

1/4 tsp salt

1/4 tsp pepper

4 tsp extra-virgin olive oil

1 small red onion , thinly sliced

1/2 cup thinly sliced drained oil-packed sun-dried tomatoes

2 cloves garlic , minced

1-1/3 cups sodium-reduced chicken broth

1/2 cup white wine

2 tbsp butter

12 oz whole wheat spaghettini

5 cups baby spinach , (about 142 g)

1/2 cup crumbled goat cheese , (about 90 g)

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