Tipsy Pig Mac 'N' Cheese

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1 pound dry ditalini pasta (about 9 cups cooked)

-- Olive oil

3 strips thick-cut bacon, unsmoked or lightly smoked (about 3 ounces)

1/2 stick unsalted butter (2 ounces)

1/4 cup all-purpose flour

1 quart whipping cream at room temperature + 1/4 cup more, or as needed to finish the dish

3 cups grated white cheddar cheese (about 8 ounces)

2 tablespoons crumbled Shropshire or other blue cheese (about 1 ounce)

2 cups grated Gouda cheese (about 6 ounces)

-- Kosher salt and white pepper to taste

1/4 cup freshly grated Parmesan, or to taste, for garnish

1 tablespoon finely chopped parsley, for garnish

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