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Raw Zucchini Pasta Recipe In A Vegan Curry Cream Sauce

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A Joyce Chen Spiral Slicer (or similar slicer)

1 medium zucchini per person (choose straight, firm zukes)

Extra virgin olive oil, to taste

Sea salt, to taste

One half to one cup Cashew Cream Sauce Recipe

A splash of MimiCreme or coconut milk, to thin

Mild or hot curry, to taste (I used mild)

Fresh chopped parsley, mint, or basil

Fresh baby salad greens or herb mix

Sweet yellow tomatoes

Slices of watermelon, cantaloupe or mango

Fresh parsley or cilantro

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