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Braised Broccoli Rabe With Orecchiette

Nutrition per serving    (USDA % daily values)
CAL
277
FAT
29%
CHOL
21%
SOD
11%

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Ingredients for 4 servings

Freshly ground pepper , to taste

1 pound broccoli rabe, tough stems trimmed

5 cups vegetable broth, reduced-sodium chicken broth or water

1/8 teaspoon salt

3 cloves garlic, minced

1/4 teaspoon crushed red pepper

8 ounces whole-wheat pasta, such as orecchiette, chiocciole (pictured) or penne

1/4 cup chopped walnuts, toasted (see Tip)

2 teaspoons extra-virgin olive oil

1 teaspoon dried rosemary

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