Chicken Enchiladas Salsa Verde

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4 cup(s) chicken broth

5 clove(s) garlic crushed

1 jalapeno peppers minced

1/2 onion chopped

7 ounce(s) salsa verde, canned

1/4 cup(s) heavy whipping cream

1 cup(s) tomatoes chopped, seeded

1/4 cup(s) cilantro chopped

1/2 teaspoon(s) ground cumin

1/4 teaspoon(s) kosher salt

1/4 teaspoon(s) ground red pepper

4 ounce(s) cream cheese, 1/3 less fat

12 corn tortillas fresh

2 ounce(s) cheddar cheese, reduced fat shredded (1/2 cup)

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