Fried Chicken, Emeril Style Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 tablespoons paprika

1 quart buttermilk

1/4 cup chopped chives, for garnish, optional

1 tablespoon dried thyme

2 tablespoons sugar

Oven-Steamed Buttered Corn, for serving, recipe follows

2 tablespoons cayenne pepper

3 pounds potatoes, peeled and diced

1 to 2 cups shredded Cheddar, for garnish, optional

Peanut oil, for frying

white pepper

1 tablespoon cayenne pepper

1/2 to 3/4 cup heavy cream

1/2 cup Essence, divided, recipe follows

Freshly ground black pepper, for serving

4 cups all-purpose flour

Mashed Potatoes, for serving, recipe follows

1 tablespoon dried oregano

1 head garlic, cloves peeled and crushed

1 tablespoon onion powder

3 tablespoons cold salted butter

6 ears corn


1 tablespoon black pepper

2 tablespoons garlic powder

1 stick butter, cubed

2 tablespoons salt

2 (3 1/2 to 4-pound) chickens, cut into 8 pieces each

3/4 teaspoon Essence

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