Glazed Gammon With A Whisky Sauce

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1 large gammon

2 sliced carrot

1 small onion

6 black peppercorns

3/4 cup brown sugar

1-2 Tbsp cider vinegar

1-2 tsp grain mustard

pinch ground cloves

1 tot whisky

3 Tbsp butter

3 Tbsp flour

1 to 1/2 cup chicken

salt & pepper

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