Spinach And Mushroom Ravioli Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
104%
CHOL
123%
SOD
70%

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Ingredients for 2 servings

2 large eggs, beaten with 1 teaspoon water

1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water

Salt and freshly ground black pepper

1/2 cup mushroom (cremini, shiitake, button), finely chopped

2 cups tomato sauce, recipe follows

6 egg roll wrappers (6 1/2 by 6 1/2-inch squares)

1/3 cup grated Parmesan, plus extra for garnishing

6 ounces button mushrooms, sliced

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1/4 cup mascarpone

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