Lamb On A Skewer

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2 pounds lean boneless leg of lamb

1/3 cup low-salt chicken broth

1/3 cup fresh lemon juice

1/3 cup white wine

1 tablespoon chopped fresh or 1 teaspoon dried thyme

1 tablespoon chopped fresh or 1 teaspoon dried rosemary

1 tablespoon minced fresh or 1 teaspoon dried oregano

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

5 garlic cloves, minced

Vegetable cooking spray

3 (6-inch) pita bread rounds, cut in half

1 1/2 cups thinly sliced lettuce

1 1/2 cups chopped seeded plum tomato

6 tablespoons chopped onion

Yogurt-Mint Sauce

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