Margarita-Marinated Chicken With Mango Salsa

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Southern Living


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2 large limes

2 cups liquid margarita mix

1 cup vegetable oil

1 cup chopped fresh cilantro

2 teaspoons salt

1/2 teaspoon ground red pepper

3 tablespoons tequila (optional)

6 boneless, skinless chicken breasts

2 cups uncooked long grain white rice

For Grilling No-Stick Spray

Mango Salsa

Garnish: fresh cilantro sprig

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