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Italian Salsa

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup chopped roasted sweet peppers

1/2 cup chopped onion

1/4 cup chopped bell pepper

1 minced garlic clove

salt and pepper

1/4 cup chopped fresh basil

6 roma tomatoes , seeded and cubed

1 tablespoon balsamic vinegar

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