Asian Spice Rubbed Ribs With Plum-Ginger Glaze Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
44%
CHOL
0%
SOD
523%

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Ingredients for 4 servings

1/4 cup honey

3 tablespoons canola oil

Olive oil, for rubbing

Salt and freshly ground black pepper

1 tablespoon whole black peppercorns

1/4 cup hoisin sauce

3 tablespoons powdered ginger

1 cup plum juice

1 tablespoon whole coriander seeds

3 cloves garlic, finely chopped

Green onions, thinly sliced

2 star anise

Asian Rub, recipe follows

1/4 cup coarsely chopped fresh ginger

2 racks St. Louis-style country ribs

3 tablespoons finely chopped fresh ginger

2 cups soy sauce

2 tablespoons soy sauce

1 tablespoon whole black mustard seeds

1 teaspoon ground cinnamon

3 shallots, finely chopped

1 cup water

8 ripe purple plums, pitted and coarsely chopped

4 cups water

2 tablespoons good quality curry powder

2 Thai chiles, seeded and finely chopped

1/4 cup light brown sugar

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