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Chicken & Dumplings

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Cinnamon Girl Recipes
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nut free


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2 tablespoons butter

2 tablespoons oil

1 yellow onion, diced

1 and 1/2 cups carrot, diced or sliced into rounds

1/2 cup celery, diced

3 cloves garlic, minced

2 bay leaves

Salt and pepper

1/4 cup flour

6 cups chicken stock

2 tablespoon fresh parsley, chopped

1 teaspoon italian seasoning

3 cups potatoes, cubed

1 cup frozen peas

1 cup frozen corn

3 cups cooked chicken, rough-chopped into bite-sized pieces

1/4 cup heavy cream or whole milk

Freshly ground black pepper, for garnish

Chopped flat-leaf parsley, for garnish

2 cups flour

1 tablespoon baking powder

1 teaspoon salt

2 eggs

3/4 to 1 cup buttermilk

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