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Asian Slaw (With Spicy Soy Sesame Dressing)

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Photo: Rasa Malaysia


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3-4 cups coleslaw (carrots, green and red cabbage)

1 cup precooked edamame (shelled soybeans), frozen and thawed

1 1/2 cups water (to boil the edamame)

2 small radish, thinly sliced (optional)

slivered almonds

Toasted sesame seeds

Shichimi togarashi (Japanese 7-spice blend or chili flakes)

1/4 cup light soy sauce

1/2 cup brown sugar

1/4 cup sesame oil

2 tablespoons almond butter

2 tablespoons apple cider vinegar

1 tablespoon rice vinegar

2 teaspoons toasted sesame seeds

1-2 tablespoons shichimi togarashi (Japanese 7-spice blend), or red chili flakes

Salt and sugar to taste

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