FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Slaw (With Spicy Soy Sesame Dressing)

661 originals, 0 faves, 0 lists
1 fave
Photo: Rasa Malaysia

Comments

Add a comment

Ingredients

3-4 cups coleslaw (carrots, green and red cabbage)

1 cup precooked edamame (shelled soybeans), frozen and thawed

1 1/2 cups water (to boil the edamame)

2 small radish, thinly sliced (optional)

slivered almonds

Toasted sesame seeds

Shichimi togarashi (Japanese 7-spice blend or chili flakes)

1/4 cup light soy sauce

1/2 cup brown sugar

1/4 cup sesame oil

2 tablespoons almond butter

2 tablespoons apple cider vinegar

1 tablespoon rice vinegar

2 teaspoons toasted sesame seeds

1-2 tablespoons shichimi togarashi (Japanese 7-spice blend), or red chili flakes

Salt and sugar to taste

You might also like

Catfish Tacos With Chipotle Slaw Recipe
Food Republic
Mushroom Burgers With Asian Slaw
Sprouted Kitchen
Cole Slaw With Wasabi Dressing
David Lebovitz
Spicy No-Mayo Coleslaw
Mark Bittman
Spicy Red Cabbage And Quinoa Slaw
Big Girls Small Kitchen
Hot Dogs With Sriracha And Asian Slaw
Simply Recipes
Sloppy Thai Burgers With Cilantro-Peanut Coleslaw
Cheeky Kitchen
Asian Slaw Vinaigrette
Cristina Ferrare
Sichuan Strawberry Slaw
Sunset
Warm Winter Coleslaw Recipe With Chili-Lime Dre...
Gluten Free Goddess