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Smoky Maple-Glazed Salmon Supper

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Rachael Ray
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main-dish gluten free nut free memorial day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup brown or white rice

1 bundle watercress or upland cress (2 cups), stemmed and coarsely chopped

2 tablespoons extra virgin olive oil (EVOO), divided

4 medium to large carrots or multi-colored farmer's market carrots, peeled and cut into 1/4-inch dice

Salt and pepper

1/4 teaspoon all-natural liquid smoke

1/2 cup dark amber maple syrup

2 tablespoons cider vinegar

4 salmon fillets, skin removed (8 ounces each)

2 teaspoons Old Bay seafood seasoning

2 cups frozen sweet peas

2 tablespoons butter

1/4 cup chives, chopped

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