Chicken Skewers With Soy-Mirin Marinade

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1/3 cup mirin (sweet rice wine)

1/3 cup low-sodium soy sauce

1 teaspoon dark sesame oil

1 1/2 pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips

1 large red bell pepper, cut into 8 pieces

1 large green bell pepper, cut into 8 pieces

Cooking spray

2 tablespoons sesame seeds, toasted

3 cups hot cooked rice

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