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Homemade Pumpkin Goat Cheese Ravioli With Fried Sage, Wilted Spinach And Roasted Pumpkin Seeds

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1378
FAT
417%
CHOL
52%
SOD
5%

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Ingredients for 4 servings

4 cups organic spinach

1/4 cup roasted pumpkin seeds (pepitos)

4 sage leaves

3 tbsp olive oil

2 tbsp roasted walnut oil

salt & pepper

parmesan reggiano, for shaving

2 cups whole grain spelt flour (whole wheat can be used)

2 large eggs

1/4 tsp olive oil

1/2 cup pumpkin chevre or plain chevre

2 shallots, chopped and caramelized in olive oil

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