Classic Chocolate Mousse

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1 envelope unflavored gelatin

2 tablespoons cold water

1/4 cup boiling water

1 cup sugar

1/2 cup HERSHEY'S Cocoa

2 cups (1 pt.)cold whipping cream

2 teaspoons vanilla extract

Sweetened whipped cream

HEATH BITS' O BRICKLE Toffee Bits or HERSHEY'S MINI KISSES Brand Milk Chocolates

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