Pork Meat Loaf With Chickpeas

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Four 1-inch-thick slices of Italian bread, crusts removed, bread soaked in 1 cup of milk and squeezed dry

4 ounces sliced bacon

4 ounces sliced prosciutto

1 medium onion, thinly sliced

2 garlic cloves, very finely chopped

4 oil-packed sun-dried tomatoes

1 roasted red pepper from a jar

2 large eggs

2 tablespoons chopped flat-leaf parsley

1 teaspoon chopped thyme

1 teaspoon crushed red pepper

1/2 teaspoon dried oregano

Kosher salt and freshly ground pepper

2 1/2 pounds lean ground pork

1 tablespoon extra-virgin olive oil, plus more for brushing

1 cup tomato puree

1 cup chicken stock or low-sodium broth

1/2 cup prepared plain hummus

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