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Roasted Duck Breast With Plum Sauce

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BBC Good Food
Related tags
main-dish low carb nut free dinner asian chinese
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
58%
CHOL
13%
SOD
27%

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Ingredients for 2 servings

2 duck breasts

1 thyme sprig

50.0ml red wine

250.0g dark red plums , halved, stoned and cut into small wedges

300.0ml beef stock

FOR THE plum sauce

25.0g butter

1 shallot , finely chopped

50.0g demerara sugar

1.0 tbsp olive oil

1 star anise

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