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Creamy Butternut Squash And Apple Soup

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Related tags
soups nut free vegetarian hanukkah passover lunch
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
18%
CHOL
2%
SOD
44%

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Ingredients for 6 servings

4 cups prepared vegetable broth, or 4 cups water with 1 vegetable bouillon cube

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

2 cups low-fat milk, rice milk , or soy milk

4 cups peeled, diced apple , any cooking variety

1 large butternut squash

Salt and freshly ground pepper to taste

2 tablespoons light olive oil

1 large red onion , chopped

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