Lemon , Cranberry Biscotti With A Hint Of Cardamom

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2 3/4 cups all-purpose flour

2/3 cup powdered sugar

2 teaspoons baking powder

1 tablespoon fresh lemon juice

3-5 drops yellow food coloring

cooking spray

1 tablespoon grated fresh lemon rind

1 cup sugar

1/2 teaspoon ground cardamom

1 tablespoon lemon extract

1/4 cup dried cranberries

3 large eggs

1 tablespoon vegetable oil

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