Papaya Avocado Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
72%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 tablespoon fresh mint leaves, sliced thin

2 tablespoons olive oil

2 papayas, not too soft

1 teaspoon ginger, minced

1 small red onion, minced

2 scallions, white part only, cut thin on the bias

Salt and pepper

2 avocados, semi-ripe

3 limes

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