Braised Duck Legs With Mustard Greens And Bok Choy

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
17%
CHOL
0%
SOD
114%

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Ingredients for 4 servings

2 tbsp. juniper berries

½ piece star anise

1 tsp. dried green peppercorns

½ tsp. ground nutmeg

½ tsp. salt

1 large clove garlic, peeled and crushed

2 tbsp. white wine vinegar

4 duck legs, with thighs (about 2 lbs.)

1 lb. mustard greens, with stems

1 lb. bok choy

1 cup Enriched Duck Stock or Chicken Stock

4 medium red onions, cut into ½'' slices

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