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Spinach Salad With Blue Cheese, Warm Bacon Vinaigrette & Whole Grain Croutons

Nutrition per serving    (USDA % daily values)
CAL
189
FAT
39%
CHOL
11%
SOD
35%

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Ingredients for 12 servings

12 slices bacon

2 shallots, finely chopped

3 tablespoons sherry vinegar

1 tablespoon olive oil

1 teaspoon ground black pepper

2 cups Pepperidge FarmĀ® Whole Grain Seasoned Croutons

3 packages (6 ounces each) fresh baby spinach leaves (about 18 cups)

1 small red onion, thinly sliced (about 1/4 cup)

2 cups crumbled blue cheese (about 8 ounces)

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